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Month: March 2020

Vegan Chocolate Microwave Cake

Vegan Chocolate Microwave Cake

I’ll admit, “vegan chocolate microwave cake” sounds like four words that aren’t necessarily meant to go together. This is very much the case where the name does not tell the whole story. This recipe is perfect for those trapped at home looking for an easy, quick, comforting chocolate dessert. And I’ve made it with things you’re almost certain to already have stocked in your kitchen or pantry right now. No trip to the store needed! It’s also a fun treat…

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Roasted Turmeric Cauliflower

Roasted Turmeric Cauliflower

Most vegetables taste great roasted. Meaning the best recipe is two ingredients: vegetables and heat. That being said, it’s nice to spice things up once in a while. And when you’re looking to do that, there’s no reason to add fat and calories in a quest for taste. Turmeric Roasted Cauliflower checks all the boxes — a low-calorie taste-packed side-dish that works great with most any protein. It’s quick and easy to prepare and features (as you probably guessed from…

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