Coconut Panna Cotta
Panna Cotta is a traditional Italian dessert of sweetened cooked cream, stiffened with gelatin. So, making a version devoid of any cream might seem to be a bit of a cheat, but since my version still eats good, and dramatically cuts down on the fat and calories, I think most people won’t mind too much. Previously I posted my recipe for a Strawberry Panna Cotta. That recipe works great, and can easily be changed to a Blueberry Panna Cotta by…
