Italian Almond Cookie Overnight Oats
Whether you grew up calling them Almond Cookies, Soft Amaretti, Chewy Amaretti, or just plain Amaretti — if you ever faced down a tray of holiday Italian cookies, odds are these were your favorites. Crunchy on the outside, but soft on the inside, these almond flavored treats (a distant relative of the French Macaroon, it seems) were normally topped with a Maraschino cherry, or, on more boring occasions, with an almond. Those familiar with my overnight oats recipes know that…